In a bowl mix the flour, salt, Fleurial oil, egg, yeast, Skor Cevital white sugar, then gradually add the milk while kneading the dough, until it is soft and homogeneous.
Cover with a clean and damp cloth or food film.
Let double volume for 1h.
The sauce :
Immerse the tomatoes in a saucepan filled with water and put on the fire until boiling.
Remove and peel the tomatoes then mix them.
Put the tomato puree in a saucepan, add a little Fleurial oil, salt, pepper and a little herbs de Provence.
Leave to cook for around 10 minutes. Remove from heat and allow to cool.
Drain the mushrooms.
In a skillet, heat a little Fleurial margarine with the grated garlic clove.
Add the mushrooms and sauté.
Editing:
Roll out the dough thinly on a lightly floured surface.
Arrange the melted cheese around the edges using a piping bag to make it easier for you.
Fold the sides of the dough over the cheese and press well with your fingers to prevent the cheese from overflowing.
Spread the sauce over the pizza dough.
Arrange the mushrooms and the sliced peppers. Add olives of your choice.
Bake at 240°C in a preheated oven for around 15 minutes.
Remove once the edges begin to color.
Immediately add the grated cheese over the entire surface and enjoy.
Tips
To lighten the texture of melted cheese, work it with a mixer with a little milk.
For faster rising and a lighter dough, replace the milk with whey or curd.
To have a very light pizza dough، prepare it 24 hours in advance and let it rest in the fridge.
You can add powdered milk to the batter and replace the milk with lukewarm water.
