Pizza
Preparation
- In a bowl mix the flour, salt, Fleurial oil, egg, yeast, Skor Cevital white sugar, then gradually add the milk while kneading the dough, until it is soft and homogeneous.
- Cover with a clean and damp cloth or food film.
- Let double volume for 1h.
The sauce : - Immerse the tomatoes in a saucepan filled with water and put on the fire until boiling.
- Remove and peel the tomatoes then mix them.
- Put the tomato puree in a saucepan, add a little Fleurial oil, salt, pepper and a little herbs de Provence.
- Leave to cook for around 10 minutes. Remove from heat and allow to cool.
- Drain the mushrooms.
- In a skillet, heat a little Fleurial margarine with the grated garlic clove.
- Add the mushrooms and sauté.
Editing: - Roll out the dough thinly on a lightly floured surface.
- Arrange the melted cheese around the edges using a piping bag to make it easier for you.
- Fold the sides of the dough over the cheese and press well with your fingers to prevent the cheese from overflowing.
- Spread the sauce over the pizza dough.
- Arrange the mushrooms and the sliced peppers. Add olives of your choice.
- Bake at 240°C in a preheated oven for around 15 minutes.
- Remove once the edges begin to color.
- Immediately add the grated cheese over the entire surface and enjoy.
Tips
- To lighten the texture of melted cheese, work it with a mixer with a little milk.
- For faster rising and a lighter dough, replace the milk with whey or curd.
- To have a very light pizza dough، prepare it 24 hours in advance and let it rest in the fridge.
- You can add powdered milk to the batter and replace the milk with lukewarm water.
