Meat bricks

Ingredients

Chop the onion, sauté for 5 minutes in a pan with a drizzle of oil.
Add the meat and seasoning.
Cook for 5 to 8 minutes.
Put everything in a bowl with the potato (cooked in water) in small cubes.
Chop the mint and add it and the egg.
Cut a sheet of brick in half. Fold it bringing the round edge to the other. Then put a tablespoon of stuffing on the left edge.
Then take the left corner, bring it up, so the triangle formed, bring it down, then up.
Cut if there is excess leaf.
Cook in hot oil for 2 to 3 minutes per side.
Enjoy immediately.