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Vegetable fats: Cocco fat 27 – 29 (Copra fat)
The refined esterified oil is of 100% vegetable origin, with a melting point between 27 and 29°C. The main supplier is the oil refinery Cevital Agro-industry.
Uses
Coconut fat is developed for the coating of ice cream. It allows an optimal production yield, thanks to its crystallization properties and gives fast hardening coatings.
Coconut fat is developed for the coating of ice cream. It allows an optimal production yield, thanks to its crystallization properties and gives fast hardening coatings.
Conditioning
Cocco fat 27-29 is packaged in 20Kg boxes, with a polypropylene bag, the product is automatically dosed, transported on conveyors to the automatic cartoner, the boxes are then conveyed in automatic palletization.
Cocco fat 27-29 is packaged in 20Kg boxes, with a polypropylene bag, the product is automatically dosed, transported on conveyors to the automatic cartoner, the boxes are then conveyed in automatic palletization.
Storage conditions and shelf life
Recommended storage conditions: Store in a cool place (temperature between 15"C to 25"C). Protect the product from light, in a clean and dry place. The optimal use-by date (DLUO): 12 months after the date of manufacture.
Distribution method
The distribution (transport) is done by clean covered trucks to the regional delivery centers (CLR) for the period from: November 01 to May 15. If the outside temperature is close to the melting point of the product, i.e. above 30C°; the distribution must be done by refrigerated cells with establishment of a request for derogation. Distribution or cold transport is done by own refrigerated cells during the period from May 15th to November 1st.
The distribution (transport) is done by clean covered trucks to the regional delivery centers (CLR) for the period from: November 01 to May 15. If the outside temperature is close to the melting point of the product, i.e. above 30C°; the distribution must be done by refrigerated cells with establishment of a request for derogation. Distribution or cold transport is done by own refrigerated cells during the period from May 15th to November 1st.
Certificates
Our vegetable fat is certified ISO 22000 version 2018, ISO 9001 version 2015, ISO 45001 version 2018 and FSSC 22000 V5.1
Our vegetable fat is certified ISO 22000 version 2018, ISO 9001 version 2015, ISO 45001 version 2018 and FSSC 22000 V5.1
To request the technical product card