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Vegetable fat: Shortening 38/40
Cevital's know-how and its infrastructure make it possible to deliver vegetable fats to order that meet all the quality and reliability requirements demanded by professionals.
Shortening is a mixture made up exclusively of 100% vegetable oils according to a well-defined recipe.
Ingredients100% non-hydrogenated vegetable fats (Palm /Soft Stearin), food additives: Tertiary Butyl Hydro Tertiary Quinone TBHQ (SlN319); The maximum use limit for TBHQ is 75 ppm.
UsesThe shortening 38/40 vegetable fat produced by Cevital is dedicated to the biscuit, wafer and bakery industry.
Two formulas have been developed for manufacturers, by acting on the S.F.C:
- 38/40 soft: ideal for biscuit makers
- 38/40 hard: ideal for wafers
ConditioningSHORTENING 38/40 grease is packaged in 20Kg boxes, with a polypropylene bag, the product is automatically dosed, transported on conveyors to the automatic cartoner, the boxes are then conveyed in automatic palletization.
Storage conditions and shelf life
- Recommended storage conditions: Store in a cool place (temperature between 15"C to 25"C). Protect the product from light, in a clean and dry place.
- The optimal use-by date (DLUO): 12 months after the date of manufacture.
Distribution methodThe distribution (transport) is done by clean covered trucks to the regional delivery centers (CLR) for the period from: November 01 to May 15.
If the outside temperature is close to the melting point of the product, i.e. above 30C°; the distribution must be done by refrigerated cells with establishment of a request for derogation. Distribution or cold transport is done by own refrigerated cells during the period from May 15th to November 1st.
Certificates
Our vegetable fat is certified ISO 22000 version 2018, ISO 9001 version 2015, ISO 45001 version 2018 and FSSC 22000 V5.1.
Our vegetable fat is certified ISO 22000 version 2018, ISO 9001 version 2015, ISO 45001 version 2018 and FSSC 22000 V5.1.
To request the technical product card