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Sucrose liquid sugar 67 BRIX

Our liquid sugar is made from the discolored syrup from the sugar refinery, after demineralization, polishing on activated carbon, pasteurization, sterilizing filtration and concentration. Our sucrose liquid sugar has the advantage of being a stable product, ready to use and easy to implement.
UsesIdeal for the food industry such as: beverages, dairy products, confectionery, industrial pastry, ice cream, sorbets...
QualityProfitability
  • A purer sugar (ICUMSA 35 maximum)
  • A pasteurized sugar
  • Extended storage
  • Superior sweetness
  • BEVERAGES - COOKIES - INDUSTRIAL PASTRY - CONFECTIONERY - ICE CREAM
  • Better maintenance of softness
  • Better preservation of fresh breads and cakes
  • Ideal for sweets, caramels or biscuits and golden cakes (Beautiful coloring while heating)
  • Ideal texturizer for ice creams (Best incorporation)
  • No handling
  • Simplified implementation
  • Reduced storage space
  • Optimized packaging
  • Reverse osmosis water included
ConditioningIn bulk in stainless steel tank trucks with a capacity of 20 and 21 m3.
Storage conditions and shelf life
  • Sucrose liquid sugar is stored in sterile stainless steel tanks, vertical, conical bottom, insulated with a capacity of 300 m3.
  • Storage temperature: Min 15°C – Max 25°C.
  • Storage time: 01 month.
    • CertificatesOur refined white sugar meets EEC N°2 standards and is certified ISO 22000 version 2018, ISO 9001 version 2015, ISO 45001 version 2018, FSSC 22000 V5.1, and Halal certification
    Technical specifications of sucrose liquid sugar
    Technical specificationsSucrose liquid sugar

    Invert content

    0.4 - 1%

    Composition

    100% sucrose

    Concentration (Brix)

    67% +/-1%

    Storage

    15 to 35°C

    Density

    1.32 - 1.34

    Color

    35   Icumsa Max.

    PH

    6.0 - 8.6

    Purity

    99.9% on MS

    To request the technical product card

    See more

    Refined white sugar

    Liquid invert sugar 73 BRIX

    Crystallized brown sugar

    ِِCane sugar molasses