Vegetable fats
Vegetable fat: Shortening 38/40
Vegetable fat: 100% PALM
Vegetable fats: IEE40
Vegetable fats: EIA47
Vegetable fats: palm kernel fat 35-37°C
Vegetable fats: Cocco fat 27 – 29 (Copra fat)
Vegetable fats: Cocco fat 31-33 (Copra fat)
Free Fatty Acids (FFA)
Cevital offers you non-hydrogenated vegetable fats; produced by the process of enzymatic interesterification.
We provide you with a battery of products that can be applied in different industrial solutions:
We provide you with a battery of products that can be applied in different industrial solutions:
