LA PARISIENNE Puff Pastry Margarine

a Parisienne is the puff pastry margarine par excellence for the preparation of different types of pastries. It makes it possible to obtain a Light, Crispy and Homogeneous puff pastry.
Available in three formats: 500g, 1 Kg and 5 Kg.

• Usage tips

  The margarine for puff pastry is very easy to use thanks to its optimal plasticity which allows for easy rolling. Benefits include:

  • Easy to use that saves time.
  • Easy handling and perfect homogenization.
  • Regular and significant development during cooking.

• Storage conditions

  • For good storage conditions It is recommended to temper it for at least (4 to 8) hours between (20 and 25) °C before use.
  • Store at a temperature between (20°C ± 2°C).

• Expiration date

  12 months from date of manufacture.