Fluffy cupcakes
15 MIN
5 PERS
Dessert
easy
Ingredients
You need
- 125g of flour,
- 2 eggs,
- ½ sachet of yeast,
- 75g sugar, milk, vanilla
- 120g Fleurial margarine
- Preheat the oven to 180°C
Preparation
In a bowl, whisk together the melted Fleurial margarine and the sugar. Add the eggs one at a time and whisk. Add flour, baking powder and mix. Add the milk and mix again. Spread in a muffin mold lined with paper cases or in a silicone mold. Bake for about twenty minutes. Cool on a wire rack before adding the frosting of your choice.