Crystallized brown sugar

The crystallized cane brown sugar produced by the Cevital Agro sugar refinery is made from cane sugar syrup after evaporation, crystallization, kneading, turbining, drying and storage, this unrefined brown sugar still provided with molasses offers notes natural aromatics reminiscent of liquorice and brings originality to all your products.

ConditioningAvailable in different formats: 25Kg, 50Kg, Big Bag 1000 Kg.

Storage conditions and shelf lifeThe recommended storage conditions are:

Ambient temperature ;

Relative humidity ≤ 65% (at 20°C);

Avoid thermal shocks and contact with wet surfaces;

Clean place.

The optimal use-by date (DLUO): 2 YEARS after the conditioning date.

CertificatesOur refined white sugar meets EEC N°2 standards and is certified ISO 22000 version 2018, ISO 9001 version 2015, ISO 45001 version 2018 and FSSC 22000 V5.1,